For the food, every breakfast we have baguette and honey and porridge and cereal and stuff like that. Some of the stuff we have had for dinner was rabbit pie, chips and leftovers from the supermarkets, steak and chips, pasta, and even the yuckiest and stringiest asparagus I’ve ever had in my life. And that’s most of the food gone.
P.S: We had steak and chips twice, and pasta twice.
We’re eating all sorts of French stuff. Some of it’s great. Some of it’s not-so-great.
Continue reading What we’re eating
As you know France is famous for its bread. I never truly understood what exactly they meant until this morning when I had a piece of warm freshly baked baguette and an equally good pain au chocolat. As for the cheeses check out Tom’s post if you haven’t already.
